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Rebecca's Online Cookbook
Tuesday, May 31, 2011
Sausage Gravy
Bob Evans sausage.
Flour
Milk
Cream of mushroom soup
Bacon Grease
1. Cook the meat.
2. Add flour to meat until Brown
3. Add milk
4. Add 2 cups of Cream of Mushroom
5. Add salt and pepper
6. Let simmer until the taste is appropriate.
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