Stuff Chicken Parm

Marinara sauce

Chicken breast

Spinach

Cream cheese

Rice o Roni (Parmesan and romano)

Feta Cheese

Grated Parmesan cheese

Bread crumbs

onion

garlic

mozzarella cheese

eggs

Toothpicks

1. Sautee the spinach

2. Cook the Rice o Roni

3. Mixed the Spinach, Rice, feta, and cream cheese.

4. flatten the chicken breast

5. Add salt and pepper

6. Add stuffing to the chicken and roll the chicken in ball.

7. Mix the bread crumbs with the parmesan cheese.

8. Dip the chicken in the egg, and then the bread crumb mixture.

9. Pan fry until brown.

10. Add marinara sauce and bake for 20 minutes at 400 degrees.