Tuesday, November 22, 2011

Stuffing

Make cornbread

1 cup of corn meal

¾ cups of flour

tablespoon of sugar

table spoon of bacon powder

tea spoon of salt

milk

eggs

Bake it. 400 for 10 minutes 350 for rest

Crumble it up

Toast 2 slices of wheat bread

Tear it up in small pieces

¾ of a cup Onion

4 gloves Garlic

2 ribs Celery

¾ Green pepper

bob evans pork sausage

2 jumbo eggs

salt

pepper

sage

poultry seasoning

½ tea spoon nutmeg

½ tea spoon chilli powder

½ cup chicken stock

bake it on 350 and 400 the last 5 minutes

make gravy

grease tablespoon

wonder in the flour section

chicken stock

banquet gravy 2 or 3 drops

3 or 4 white mushrooms

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