Stuffing

Make cornbread

1 cup of corn meal

¾ cups of flour

tablespoon of sugar

table spoon of bacon powder

tea spoon of salt

milk

eggs

Bake it. 400 for 10 minutes 350 for rest

Crumble it up

Toast 2 slices of wheat bread

Tear it up in small pieces

¾ of a cup Onion

4 gloves Garlic

2 ribs Celery

¾ Green pepper

bob evans pork sausage

2 jumbo eggs

salt

pepper

sage

poultry seasoning

½ tea spoon nutmeg

½ tea spoon chilli powder

½ cup chicken stock

bake it on 350 and 400 the last 5 minutes

make gravy

grease tablespoon

wonder in the flour section

chicken stock

banquet gravy 2 or 3 drops

3 or 4 white mushrooms

Sausage Gravy

Bob Evans sausage.

Flour

Milk

Cream of mushroom soup

Bacon Grease

1. Cook the meat.

2. Add flour to meat until Brown

3. Add milk

4. Add 2 cups of Cream of Mushroom

5. Add salt and pepper

6. Let simmer until the taste is appropriate.

Stuff Chicken Parm

Marinara sauce

Chicken breast

Spinach

Cream cheese

Rice o Roni (Parmesan and romano)

Feta Cheese

Grated Parmesan cheese

Bread crumbs

onion

garlic

mozzarella cheese

eggs

Toothpicks

1. Sautee the spinach

2. Cook the Rice o Roni

3. Mixed the Spinach, Rice, feta, and cream cheese.

4. flatten the chicken breast

5. Add salt and pepper

6. Add stuffing to the chicken and roll the chicken in ball.

7. Mix the bread crumbs with the parmesan cheese.

8. Dip the chicken in the egg, and then the bread crumb mixture.

9. Pan fry until brown.

10. Add marinara sauce and bake for 20 minutes at 400 degrees.