Tuesday, December 22, 2009

Spaghetti

1 package of smoke sausage (diced)
1package of ground turkey or beef
Green pepper
Onion
2 garlic cloves
Olives (optional)
1 large jar of red sauce (I like cheese and garlic flavored)
Ketchup
1 can of tomato paste
Salt
Pepper
Garlic powder
1 box of noodles

1. Cook the meat in green peppers, onion, garlic, salt and pepper.
2. Pour the paste and sauce in a pot.
3. Squeeze in 1/2 cup of ketchup
4. Add salt, pepper, and garlic power.
5. Throw in any extra fresh garlic.
6. Add meat to paste.
7. Stir and let simmer.
8. Combine meat to cooked noodles.

Serve with Garlic bread.

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