Tuesday, December 22, 2009

BBQ'ed Salmon

johnny cakes
1/4 c pancake mix
3/4 c corn meal
1 egg
1 c milk
3 tbsp sugar
chives
1 jalepeno
3 tbsp corn

barbeque salmon
salmon
butter
salt
pepper
white wine
garlic
sweet baby ray bbq sauce

guacomole
avocado
tomoato salsa
lime
salt

3) johnny cakes
mix all the ingredients and pan fry in vegetable oil.

2) barbequed salmon
season the salmon with salt, pepper, and garlic.
cook on the skin side until 75% of the salmon is cooked.
turn the salmon over and add butter to the pan.
add the chardonay and let the salmon cook all the way through.
drizzle with barbeque sauce.

1) guacomole
Add avocado to tamatoe salsa.
add a pinch of salt.
add half lime juice.

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