
Ground turkey
Salt and pepper
Green pepper
Red pepper
Oinons
Garlic
Can of cream of mushroom soup (i prefer the one with garlic and mushrooms)
1. Mix one can soup with one can water mix until smooth
2. Form ground turkey into balls and cook until brown in center
3. After all balls are cooked, return them to the skillet
4. Add the soup mixture to skillet
5. Lower heat and simmer until thick
Serve over mashed potatoes.
Notes:
I prefer the cast iron skillet, it cooks evenly and has good seasoning.
If you can't get the garlic soup add garlic to the ground turkey 1/2 teaspoon