1/2 cup of sugar
1 1/2 tablespoon of apple vinegar
tablespoon of flour
1 egg
16 oz of cool whip
2.5 cups of little marsh mallows
8 oz of planters cocktail peanuts
1. Drain the pineapples and keep the juice in the pot
2. Put 1/2 cups of sugar in the juice
3. Pour a tablespoon and a half of apple vinegar
4. Add a tablespoon of flour
5. Beat 1 egg and pour it in the pot
6. Boil on the stove until thick and foamy and comes to a boil
7. Dump the cool whip in the bowl by itself
8. Dump the mixture in the bowl with the cool whip
9. Stir immediately until smooth
10. Pour pineapples int the mixture
11. Pour 2.5 cups of marshmallows
12. Cut up 3 large apples or 4 small apples into little cubes
13. Add 8oz of cocktail peanuts
Refrigerate 1 hour before serving.
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