Macaroni and Cheese

2 cups of macaroni

4 cups of water

1 stick of butter

2 cups of milk

1 tablespoon of flour

2 bags of sharp cheddar cheese

paprika

croutons

white salt

pepper

velveeta cheese (optional)

1. Boil the water with salt

2. Rinse the pasta with cold water

3. Cut 2 tbs of the sticks off the butter to place over the top so it can brown

4. Melt the butter in the pan

5. Add the flour

6. Stir until it gets thick

6.5. Add the milk.

7. Cover the surface with salt and pepper

8. After you can no longer see the butter and it thickens, add the cheese until it is thick

9. Add a 2 inch layer of noodles to the pan

10. Pour the cheese sauce over the noodles and mix

11. Cover the surface with shredded cheese

12. Sprinkle croutons on top.

13. Cut the leftover butter into cubes and spread across the top.

Bake for 20 minutes or until it is brown.